As summer makes an appearance so does the BBQ season! It’s time to dust off those flips flops, slap on the sun screen and fill the social calendar with lazy days and a sausage or two… or maybe three!
Spring is almost here, and its time to replace those winter soups and hearty stews for more fresh and light alternatives.
Carrotte râpées, or loosely translated, grated carrot salad, is a classic everyday French dish typically served as a starter or l’aperitif.
Its not only delicious but also healthy, definitely one of your 5 (or is it now 10) a day and its very simple to prepare.
I like to serve it with crusty bread but its very versatile and could mixed salad to serve with a main meal or a lunch.
It’s a beautiful Sunday morning and there is only one thing on my mind…… the desire to make pasta, I want to make something light and delicate that will reflect the lovely summers day.
To make the pasta dough I have used the following ingredients; Read More…