Slow Cooked Beef Shin Ragu with Pappardelle Pasta

 

Slow cooked beef shin with pappardelle pasta


I happened to come across an article in a recent Jamie Oliver magazine about a new restaurant in London’s Borough Market called Padella and sounded right up my street! Unfortunately they don’t take bookings, so I took Jamie’s advice and joined the queue. After a short wait we were in and warming up with a nice glass of vino. 

The menu is small, but this doesn’t make deciding which delicious dish to have any easier… Eventually I settled on the slow cooked beef shin with pappardelle pasta which was (in my opinion) a taste sensation!  

So as you can imagine, the first thing I wanted to do when I got home was try and recreate this deliciousness.

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Sweet Potato Ravioli

 

 

Photography by Leanne Capuzziello

Photography by Leanne Capuzziello

It’s a beautiful Sunday morning and there is only one thing on my mind…… the desire to make pasta, I want to make something light and delicate that will reflect the lovely summers day.

To make the pasta dough I have used the following ingredients;  Read More…