Slow cooked beef shin with pappardelle pasta
I happened to come across an article in a recent Jamie Oliver magazine about a new restaurant in London’s Borough Market called Padella and sounded right up my street! Unfortunately they don’t take bookings, so I took Jamie’s advice and joined the queue. After a short wait we were in and warming up with a nice glass of vino.
The menu is small, but this doesn’t make deciding which delicious dish to have any easier… Eventually I settled on the slow cooked beef shin with pappardelle pasta which was (in my opinion) a taste sensation!
So as you can imagine, the first thing I wanted to do when I got home was try and recreate this deliciousness.
The summer is here (almost anyway) and the BBQ season is in full swing, the burgers have been eaten and the sausages (so far) have been edible! Although there are only so many burgers and bangers one can eat, so I have decided to do something a little different this weekend.
Spatchcock chicken with a citrus marinade. – To start you will need to spatchcook your chicken. Read More…
Photography by Leanne Capuzziello
It’s a beautiful Sunday morning and there is only one thing on my mind…… the desire to make pasta, I want to make something light and delicate that will reflect the lovely summers day.
To make the pasta dough I have used the following ingredients; Read More…