Salade De Carrotte Râpées

Salade De Carrotte Râpées

Salade De Carrotte Râpées

Spring is almost here, and its time to replace those winter soups and hearty stews for more fresh and light alternatives.

Carrotte râpées, or loosely translated, grated carrot salad, is a classic everyday French dish typically served as a starter or l’aperitif.

Its not only delicious but also healthy, definitely one of your 5 (or is it now 10) a day and its very simple to prepare.

I like to serve it with crusty bread but its very versatile and could mixed salad to serve with a main meal or a lunch.

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Pumpkin Soup

Pumpkin Soup

Pumpkin Soup

As the nights begin to draw in and no matter how hard I tried to avoid digging out those slippers I finally admit defeat and lose the flip flops, which usually leads to craving something warm and comforting in preparation for the long winter ahead, what could be better than a hot bowl of homemade pumpkin soup. Read More…